Our journey starts at 9:00 in the morning from Naxos and the beautiful port of Agia Anna, after 45 minutes, at 9:45, we arrive in Paros, at the port of Piso Livadi, we continue sailing around the coast of Paros, we stop for a swim at the sea caves of Tripiti.
The next attraction is Pantheronissia around 11:30 a.m., located between the Greek islands of Paros and Antiparos, which is known as the “Caribbean of the Aegean” because of the emerald waters that surround it. The area is ideal for sunbathing, swimming and snorkelling.
Then we’ll head to the magnificent bay of Faneromeni in the south of Antiparos. Its round-washed white rock formations remind me of Milos. After a long day of activities, a sumptuous BBQ lunch is precisely what we’ll need to recharge our batteries. We will stay there for about 1 ½ hours.
Heading further South along the coast of Antiparos, we drop the anchor at the small sea caves of Simadouros for swimming and snorkelling.
Heading back to Paros, we will be able to take one final dive at the sandy bay of Farangas on the South coast or Paros before returning to Piso Livadi, where we will reach at approximately 18:30. Our magnificent journey will come to a close with our arrival at the port of Agia Anna on Naxos, where we will arrive at approximately 19:00.
Our trip schedule :
- 09:00 – Departure from NAXOS at the port of AGIA ANNA
- 09:45 – Departure from PAROS at the port of PISO LIVADI
We sail around the beautiful coast of Paros, stopping at the sea caves of Tripiti
- 11:30 – We stop at PANTERONISIA – the famous Blue Lagoon for swimming and snorkelling
- 13:30 – We drop the anchor at the beautiful bay of Faneromeni, in the South of Antiparos
Time for swimming and snorkelling. BBQ lunch is offered there.
- 15:30 – Stop for swimming and snorkelling at Simadoura – South coast of Antiparos
The clear waters and small sea caves are amazing
- 16:30 – Farangas Beach
- 18:00 – Return to the port of PISO LIVADI
- 18:45 – Return to the port of AGIA ANNA
The breakfast menu consists of coffee and cookies in the morning, Souvlaki (pork and chicken) at midday, Revithia (oven-cooked chickpeas), Greek salad, aubergine salad, and tzatziki
A selection of fresh fruits is served in the afternoon.
A diversity of beverages, such as water, soda and wine, are available at all times throughout the day free of charge.